Tuesday, June 10, 2008

The Green Cup Cafe Waitsfield, Vermont

Vtmrvgreencup This is my second restaurant review.  This is another winning restaurant.  Small, intimate, excellent service and wonderful food. Flavors are fresh, scallops taste as though they were still in the sea, salads are almost a main course and are unique without trying for uniqueness.  If you want meat, the steak frites is excellent, and the fish is done so that the flesh remains true to the fish but never undercooked. If you want a large portion of twice-cooked ziti to nurture yourself, it is one of Jason’s mother’s old recipes and his family’s favorite.
     The wine list is small, well chosen and well priced. Desert?  Yes, more than equal to the moment.
    Prices?  For this food and this ambiance and the entire experience I would pay 50% more and not think about it.
     This is another  ‘run don’t walk restaurant.’

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